Air-o-convect gas hybrid convection oven 102, Short form specification
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Electrolux Air-O-Convect 269503 Manuals & User Guides. User Manuals, Guides and Specifications for your Electrolux Air-O-Convect 269503 Convection Oven. Database contains 1 Electrolux Air-O-Convect 269503 Manuals (available for free online viewing or downloading in PDF): Specification.
Approval: ___________________________________________
269553 (AOS102GCP1) Gas Hybrid Convection Oven 102
120 V/1ph/60Hz - 9A
Item No. ___________________________________
Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect
performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle
(77 °F-572 °F) with an automatic moistener with 11 settings from zero to
high moisture, double step cooking process, automatic pre-heating, a
hold function and automatic rapid cooling. All 304
stainless steel
construction, seamless hygienic cooking chamber with all rounded cor-
ners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean, automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
EKIS pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star
® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
• 0 = no additional moisture
• 1-2 = low moisture (stewed vegetables)
• 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
• 5-6 = medium moisture (small portions of meat and fish)
• 7-8 = medium-high moisture (large pieces of red meat)
• 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for browning).
• Core temperature probe.
• Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher to
a lower temperature.
• air-o-clean, automatic and built-in self cleaning system.
• Gas burner is certified by Gastec for high efficiency and low emissions.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• Electrolux Platinum Sta
r® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up installation check.
• Equipment check-up after 12 months from installation.
• Half day chef training session.
Construction
• IPX5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304
stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction for cool outside
door panel.
• Swing hinged easy release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 5
stainless steel full-size grids (21″ × 26″) PNC 922076
Optional Accessories
• Open base stand
PNC 922198
• Trolley for
rack cassette PNC 922042
• Increased pitch rack cassette (8 racks)
PNC 922045
• Wheels kit for rack cassette
PNC 922073
• Roll-in rack support
PNC 922047
• 51 plate rack
PNC 922052
• Thermal blanket for banqueting rack
PNC 922048
• Pair of chicken racks (8 chickens per rack)
PNC 922036
• Non-stick universal pans
PNC 922090-2
• Combi oven grill
PNC 922093
• 4 castors (2 with brake)
PNC 922057
• Fat
filters PNC 922178
• Heat
shield for 102 PNC 922252
• HACCP printer
PNC 880048
• Frying
griddle PNC 922215
• Pair of
frying baskets PNC 922239
• Stacking kit 61 on top of 102
gas PNC 922222
• Stacking kit 62 on top of 62 or 102
gas PNC 922268
air-o-convect
Gas Hybrid Convection Oven 102
* Base not included
air-o-convect
Gas Hybrid Convection Oven 102
air-o-convect
Gas Hybrid
Convection Oven 102
Electrolux Air O Convect User Manual Pdf
28
USA
5938 035 01
5) - Press the START/STOP button to start the cycle.
————— SEMIAUTOMATIC Cycle only (A-C) —————
Electrolux Air O Convect User Manual 2017
The cycle will commence when the temperature automatically
reaches 100 °C in the oven chamber.
6) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes,
as signalled by the audible alarm.
7) - Open the oven door and spray the surfaces to be cleaned with
a suitable cleaning product.
8) - Close the oven door. On the TS DISPLAY the 120 second
pass, to allow the degreasing agent to perform its action. At the
end of the degreasing phase the 2nd cleaning phase (STEAM
cycle) lasting 10 minutes starts, after which the alarm sounds
(cycle finished).
9) - Open the oven door and rinse the interior of the chamber.
To facilitate the oven chamber cleaning procedure, remove the
guides for roll-in racks located at the bottom of the cooking
chamber and open the
air intake wall
.
• To open the cooking chamber air intake wall A (Fig. 2) follow
these instructions:
- switch off the oven and disconnect the appliance from the
electrical power supply;
- insert the tip of a screwdriver in opening B and pry inwards
towards the oven (1) to open the side panel by disengaging it from
the pins B1 at the back.
Electrolux Air O Convect User Manual Online
To remove the air intake wall completely follow these instructions:
- unscrew nut C1 with a hex wrench (2).
- lift (3) the air intake wall to disengage it (4) from the lower pin C
of the oven chamber;
- lower (5) the wall to disengage upper pin D and then withdraw
the wall completely (6).
2
To refit the air intake wall, repeat the steps in reverse order and
retighten nut C1.
• If present, clean the oven compartment grease filter (not
supplied) at least every three cooking cycles.
• If present, clean the air filter (not supplied)at least once a
month, removing it from underthe control panel.
Failure to clean the filter may affect its performance and impair
cooking.
• Each day wash the stainless steel surfaces with lukewarm
soapy water and then rinse and dry thoroughly.
• When cleaning stainless steel, never use abrasive tools such as
Electrolux Air O Convect User Manual Transmission
steel wool, wire brushes or scrapers, since they may leave
ferrous particles which will promote rusting on the steel surfaces.
• If the appliance is not to be used for long periods, proceed as
follows:
- Disconnect the electrical power supply and close the water valve;
- Using a cloth soaked in petroleum jelly, vigorously rub the
stainless steel surfaces to apply a light protective film;
- Periodically air the place of storage.
7.1 PERIODICAL MAINTENANCE OF THE BOILER
• The build-up of lime-scale inside the boiler is signalled by
illumination of the LED shown below.
When this LED illuminates the boiler must be descaled.
The manufacturer declines all liability for failure to clean the
boiler when necessary. Moreover, the repair or replacement
of scale-damaged parts is not covered by the guarantee if the
characteristics of the water supply do not comply with those
stipulated (see corresponding paragraph).
The boiler may be descaled using either:
- pure vinegar (100%);
or
- a chemical descaler (as instructed below).
The oven must be switched on prior to descaling the boiler.
7.1.2 VINEGAR CLEANING METHOD
1) Close the water supply valve.
2) Empty the boiler by pressing the drain button
3) Close the boiler drain after one minute by pressing the above
button.
4) Remove the plastic cap from the boiler filler pipe and pour in 8
litres (6-10gn) or 16 litres (20gn) approx. of pure vinegar.
5) Open the water cock.
6) Run a “steam” cycle for 20 minutes.
7) Switch off the oven and wait 60 minutes.
8) Restart the oven in steam mode for a further 10 minutes.
9) Switch off the oven again and wait 60 minutes.
10) With the water cock open, re-open the drain outlet and drain
off the vinegar (press the above button).
11) Switch off the oven.
12) Insert a rubber hose inside the boiler filler pipe and rinse
thoroughly until the water flowing out of the drain is clear.
13) Refit the filler plug and close the boiler drain (press the above
button).
7.1.3 DESCALER CLEANING METHOD
If you decide to descale the boiler using a chemical product, follow
the directions provided by the product supplier.
For example, when using ECOLAB's “STRIP-A-WAY” descaler,
proceed as follows:
• Follow the instructions given in the previous paragraph and
supply the following product quantities via the boiler filler pipe:
- 2 litres of descaler liquid plus 6 litres of water (6-10gn).
- 4.5 litres of descaler liquid plus 11.5 litres of water (20gn).
• Run a “steam” cycle for 12 minutes.
• Switch off the oven and wait 40 minutes.
• Reopen the boiler drain outlet and proceed as described in the
paragraph above.